A delectable dance of Chocolate Chip Cookie Dough and Chocolate Fudge Brownie. Vanilla and chocolate ice creams with cookie dough and fudge brownies – it’s hard to imagine a better combination.
Lots of people seem to agree. Half Baked® – which got its name because the cookie dough isn’t baked, but the brownies are – has been one of our best-selling flavours since we first decided to combine a couple of our classic creations back in 2000. Half Baked’s double dose of euphoria has delighted fans worldwide and is available in 14 different countries.
Cookie Dough, with big chunks of chocolate chip cookie dough surrounded by vanilla ice cream, was created back in 1984 in our very first Scoop Shop after we received an anonymous flavour suggestion. It continues as a flavour phenomenon to this very day. Chocolate Fudge Brownie is a perennially popular chocolate extravaganza, mixing chocolate ice cream with ridiculously delicious Greyston Bakery brownies. It’s been making chocolate lovers head-over-heels happy since 1991. We know it can be hard to choose between those two legendary flavours. With Half Baked®, you don’t have to!
We go to our Fairtrade certified producers for all the cocoa, sugar and vanilla we need. Our dairy farmers produce all the milk and cream in this tub. Greyston Bakery, one of the largest social enterprises in the USA, provides the sumptuous brownies for this and all of our brownie flavours. All our ice cream is made with 100% Canadian milk and free run eggs. We always use responsibly sourced packaging.
Ingredients: Cream, sugar, condensed skim milk, wheat flour, cocoa, brown sugar, water, frozen egg yolk, soybean oil, butter, liquid whole egg, invert sugar, unsweetened chocolate, vanilla extract, salt, dried egg-white, natural flavour, fancy molasses, cocoa butter, soy lecithin, sodium bicarbonate, malted barley flour, guar gum, carrageenan.